Vitamin Shoppe Newsletter-Worst Advice
You would think that a company making money off helping people stay healthy would have sense enough to not send out a newsletter from one of those incompetent Registered Dietitians (RD) that is licensed to tell you the wrong things.
RD dogma is simply incorrect, outdated, and literally unhealthy. RDs can’t do anything about that, if they want to stay RDs.
The best we can do is ignore them and keep telling them what they have wrong-a big task.
The Vitamin Shoppe, in their last email newsletter, turns the floor over to Sharon Richter, RD, who is typical of the “licensed to lie” crowd.
The newsletter was drooling over the unpopular and discredited USDA Food Plate. The best thing to do with that food plate is make fun of it, which is what the informed blogs have done.
From The Vitamin Shoppe Newsletter-
The plate is a wonderful tool to follow as it provides an actual visual of what your plate should look like as opposed to interpreting a food pyramid. Each section will vary in portion depending upon age, sex and activity level. For example, children under the age of 3 need approximately one cup of fruit daily while an adult between the ages of 19-30 needs two cups. Did you know that males between the ages of 15-50 need more vegetables than women?
It can be tricky to always fill your plate with half fruits and vegetables, one quarter grains, one quarter protein and a serving of dairy, but once you fulfill these requirements you should remember to:
Make half of your grains whole grains
Switch to low or fat free dairy
Choose lean protein sources
(No link this time, the source was email)
Corrections:
No, the plate is not ideal. It’s not based on science, or even good logic. The Food Plate is the USDA’s gift to agribusiness, not your health.
It’s interesting that know-nothing Richter, RD picks the worst three points to make from the USDA Food Plate.
Whole Grains- Not a human food! Grains are out, and so are the dietitians still pushing this. Eat grains and wreck your gut first, then your health.
Low or Fat-Free Dairy- Wrong. Fat is the most important macronutrient. For RDs to try and ban it from the diet is literally dangerous. I don’t know why these people don’t end up in liability suits over it. It’s no different that a crooked dr prescribing junk.
Chose lean protein- Why? This is just code for low fat, the worst dietary advice of the last 50 years.
With her newsletter to Vitamin Shoppe customers, Sharon Richter moves to the bottom of the “Who to Believe” list. Shame on Vitamin Shoppe. Let’s gets someone to write that knows something useful!
Share on FacebookDiet Studies are Associated with Increased Risk of Researchers Lying (Red Meat, Again!)
One of the more persistent lies that people read in the news about diet and health just won’t go away-that lie is “red meat kills.”
No, it doesn’t. In fact if you manage it right, red meat can be and is part of the healthiest diet possible.
This week’s media scare started with a NY Times article that looks at a fake science report and just repeats it. Now the blogosphere is busy with people ripping it to bits.
Here’s what started it- NYT: Fake Science Story on Red Meat
When you see these stories in the news, they don’t show where the info comes from or what kind of info went into it. You just get the answer and have to trust someone else’s opinion on what it means. Zoe Harcombe from the UK dug a bit deeper and got to the meat of it, even the red part- Zoe Harcombe rips up bad science
One of the better takedowns of this nonsense is from Gary Taubes. Link:
Taubes Response to More Lies from Researchers
Share on FacebookMore Bacon!
Well, it did work…
Me texting with Ma, comparing notes. She’s been changing things too.
Share on FacebookConventional Medicine Misunderstands the Fundamental Laws of Biology
For real. As far as this problem goes, Dr Hyman nailed it.
From drhyman.com-
Most medicine today is based on clear-cut, on-or-off, yes-or-no diagnoses that often miss the underlying causes and more subtle manifestations of illness. Most conventional doctors are taught that you have a disease or you don’t; you have diabetes or you don’t. There are no gray areas.
Practicing medicine this way is extremely misguided because it misses one of the most fundamental laws of physiology, biology, and disease: The continuum concept. There is a continuum from optimal health to hidden imbalance to serious dysfunction to disease. Anywhere along that continuum, we can intervene and reverse the process. The sooner we address it, the better.
The way I see it is this is like the oil light in your car. Once the light comes on, the damage is done. It’s really a “You have a bad engine and it’s too late now” light. These conventional drs Dr Hyman is writing about practice just like that. Until you have a “disease,” you are not really a legit customer.
Some other related evidence-
I tried a couple of medical reference apps to get some extra info on meds and some basic facts. One, “Medscape,” was a complete waste of money. If you look up cortisol for example, all you find is a prescription version and a list of diseases that may cause cortisol problems. They don’t ever talk about how it works, just what they think a broken system looks like once it’s broke. There is another app that is a blood test reference but it’s the same way, all you get is what disease may cause a test result number to be off, no info on what the numbers really mean. Crazy.
Share on FacebookWhat to Eat, Who to Believe – Short Version
Sorting through all the diet and nutrition information available can be frustrating. Some friends just say, “It’s too much! I hear everything. Isn’t there a short version of what I should eat, and who should I believe?”
OK, sure.. here’s a short version.
From Salisburypost.com-
I’s that time of the year. The time when we all decide we’re going to be healthy and eat better. The question that frequently arises is, what is the best diet for me to follow? The answer to this question has been so varied and changed so frequently over the years that it’s no wonder we all suffer from analysis paralysis when trying to decide what we should be putting into our mouths. We have been influenced by nutritional researchers, our doctors and our government and look at the sad state we’re currently in. Let’s try empiric logic and attempt to discover what we should be eating based on what our genes dictate. We couldn’t do any worse.
The new diet I am recommending is actually 60,000-100,000 years old. It is called the Paleolithic, or Caveman diet. Simply, if you can hunt it, fish it, pull it off of a tree or out of the ground, then you can eat it. Simple as that. This is how we ate thousands of years ago and how we have evolved to eat and should be eating now. Back in Paleolithic times there were no processed foods or food manufacturers. Another basic recommendation is, eat what you are. We are primarily composed of protein and fat and very little carbohydrate. We don’t need to spend millions of dollars to figure that out…”
The whole article is a good explanation of the logic behind Paleo.
My favorite defense of Paleo right now goes like this: Consider the many thousands and thousands of diet studies published each year, but we get less healthy and more confused. It’s just not working! I don’t think anyone is going to work out how to buy food at Wal Mart and look like you don’t, at least not while I can still walk.
Paleo eliminates the variables (to an extent). Until science can figure about a better way of eating than nature did, I think I’m going to switch off the whitecoats and their boring papers and hang out with the hunter gatherers. Maybe the whitecoats will figure it out someday, but they have to learn how to think first.
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The low fat diet is the worst dietary advice in the last 50 years
Next time an “expert” nutritionalist or dietitian tells you to do a low fat diet because fat has more calories per gram than carbs or protein, just punch them in the nose. The advice is completely discredited and has directly caused a huge and expensive health crisis.
This is from Dwight C. Lundell M.D at spacedoc.net-
Does the thought of a steak, bacon and eggs, or real milk make you cringe thinking you’re instantly clogging up your arteries? How many times have you seen physicians and nutritionists write “artery clogging saturated fats”? For the last 40 years the dietary instructions from governments and other authoritative bodies have told us to avoid all animal fats.
Americans took the message seriously and complied. Average fat consumption decreased, average blood cholesterol levels decreased but their rate of heart disease has continued to rise; the cost of its treatment has continued to rise. Now, in 2011 we have 24 MILLION people diagnosed with diabetes and another 65 million with pre-diabetes and an epidemic of obesity now afflicting over 65% of the population…
Besides Wall Street bankers, and endocrinologists, I can’t think of any professionals that get away with being complete idiots as much as nutritionalists or dietitians.
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